Thursday, January 31st

Inspired by Cordoba, Spain

Chefs’ Compositions

  • Beef Albondigas with Tomato Sauce. Green Salad with Wild Arugula, Grated Carrots & Lime Coriander Vinaigrette. Rice with Confit Garlic.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Smoked Paprika Roasted Chicken. Tricolor Cauliflower with Saffron & Caramelized Onion Vinaigrette. Rice with Confit Garlic.

    $14

  • Tricolor Cauliflower with Saffron & Caramelized Onion Vinaigrette. Cucumber & Zucchini Salad with Preserved Lemon. Green Salad with Wild Arugula, Grated Carrots & Lime Coriander Vinaigrette. Rice with Confit Garlic.

    $13

    Vegan