Thursday, February 6th

Inspired by the Sherry Triangle

Today’s Lunch Menu

Roast Pork with Sherry Tomato Sauce.
Roast Chicken Thighs with Thyme Salt.
Cauliflower with Olive Tapenade.
Persian Cucumber & English Cucumber Salad with Zingy Vinaigrette.
Garden Salad with Cucumber, Rainbow Slaw, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Toasted Brown Rice with Grated Vegetables.

Chef’s Compositions

  • Roast Pork with Sherry Tomato Sauce. Persian Cucumber & English Cucumber Salad with Zingy Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $15

  • Roast Chicken Thighs with Thyme Salt. Garden Salad with Cucumber, Rainbow Slaw, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $15

  • Cauliflower with Olive Tapenade. Persian Cucumber & English Cucumber Salad with Zingy Vinaigrette. Garden Salad with Cucumber, Rainbow Slaw, Seeds, Pickled Red Onion &  Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $14

    Vegan