Thursday, February 13th

Inspired by Junk Boats in Halong Bay

Today’s Lunch Menu

Lemongrass Chicken.
Pork Belly with Fish Sauce Caramel.
Brussel Sprouts with Tamarind Vinaigrette.
Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Purple Cabbage, Kale, Tamari & Sesame Vinaigrette.
Toasted Rice with Grated Veggies & Fried Ginger.

Chefs’ Compositions

  • Lemongrass Chicken. Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Rice with Grated Veggies & Fried Ginger.

    $15

  • Pork Belly with Fish Sauce Caramel. Purple Cabbage, Kale, Tamari & Sesame Vinaigrette. Toasted Rice with Grated Veggies & Fried Ginger.

    $15

  • Brussel Sprouts with Tamarind Vinaigrette. Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Purple Cabbage, Kale, Tamari & Sesame Vinaigrette. Toasted Rice with Grated Veggies & Fried Ginger.

    $14

    Vegan