Thursday, April 11th

Inspired by Fez, Morocco

Chefs’ Compositions

  • Lamb Meatballs with Coconut Tomato Sauce. Spiced Chickpea & Butternut Squash Salad. Toasted Rice with Grated Vegetables & Turmeric. 

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Jalapeno & Brown Mustard Seed Chicken. Green Salad with Cilantro Vinaigrette, Grated Carrots, Sunflower Seeds & Curry Vinaigrette. Toasted Rice with Grated Vegetables & Turmeric.

    $14

  • Spiced Chickpea & Butternut Squash Salad. Roasted Cauliflower with Fried Ginger Crumble. Green Salad with Cilantro Vinaigrette, Grated Carrots, Sunflower Seeds & Curry Vinaigrette. Toasted Rice with Grated Vegetables & Turmeric.

    $13

    Vegan