Monday, January 13th

Inspired by Catamarca, Argentina

Today’s Lunch Menu

Chimichurri Roasted Chicken.
Paprika Pork Shoulder.
Potatoes with Kale Ribbons.
Roasted Mushrooms with Fried Herbs.
Brussel Sprouts with Red Wine Vinaigrette.
Garden Salad with Pickled Red Onion, Seeds, Cucumber, Grated Carrot & Picnic Vinaigrette.

Chefs’ Compositions

  • Chimichurri Roasted Chicken. Brussel Sprouts with Red Wine Vinaigrette. Potatoes with Kale Ribbons.

    $15

    Has Dairy

  • Paprika Pork Shoulder. Potatoes with Kale Ribbons. Garden Salad with Pickled Red Onion, Seeds, Cucumber, Grated Carrot & Picnic Vinaigrette.

    $15

    Has Dairy

  • Potatoes with Kale Ribbons. Roasted Mushrooms with Fried Herbs. Brussel Sprouts with Red Wine Vinaigrette. Garden Salad with Pickled Red Onion, Seeds, Cucumber, Grated Carrot & Picnic Vinaigrette.

    $14

    Vegetarian

    Has Dairy