Monday, September 9th

Inspired by Slow Cooking

Today’s Lunch Menu

18-hour Beef Brisket.
Paprika Roasted Chicken.
Roasted Butternut Squash with Seed Crumble.
Persian Cucumber Salad, Red Onions, Sumac.
Red Romaine Lettuce with Sunflower Seeds, Grated Carrot, Cucumber & Lemon Vinaigrette.
Orzo Pasta Salad, Spinach with Basil Pesto.

Chefs’ Compositions

  • Overnight Beef Brisket. Red Romaine Lettuce with Sunflower Seeds, Grated Carrot, Cucumber & Lemon Vinaigrette. Orzo Pasta Salad, Spinach with Basil Pesto. 

    $15

    Has Gluten

    Has Dairy

  • Paprika Roasted Chicken. Orzo Pasta Salad, Spinach with Basil Pesto. Persian Cucumber Salad, Red Onions, Sumac.

    $15

    Has Gluten

    Has Dairy

  • Roasted Butternut Squash with Seed Crumble. Persian Cucumber Salad, Red Onions, Sumac. Red Romaine Lettuce with Sunflower Seeds, Grated Carrot, Cucumber & Lemon Vinaigrette. Orzo Pasta Salad, Spinach with Basil Pesto.

    $14

    Vegetarian

    Has Gluten

    Has Dairy