Tuesday, November 26th

Inspired by Nari in Japantown

Chefs’ Compositions

Sweet Chile Chicken with Peppers & Onions.
Lime Shaker Beef.
Marinated Tofu & Mushrooms with Black Beans Sauce.
Garden Salad with Cucumber, Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Green Papaya & Cucumber Salad.
Rice Noodle Salad with Grated Vegetables.

À la carte

  • Sweet Chile Chicken with Peppers & Onions. Garden Salad with Cucumber, Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette. Rice Noodle Salad with Grated Vegetables.

    $15

  • Lime Shaker Beef. Green Papaya & Cucumber Salad. Rice Noodle Salad with Grated Vegetables.

    $15

  • Marinated Tofu & Mushrooms with Black Beans Sauce. Garden Salad with Cucumber, Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette. Green Papaya & Cucumber Salad. Rice Noodle Salad with Grated Vegetables.

    $14

    Vegan

    Has Soy