Monday, May 13th

Inspired by the short window when corn tastes AMAZING

Today’s Menu

Savory & Thyme Braised Beef.
Smothered Chicken with Peppers & Onions.
First of the Season Corn, Bean & Tomato Salad.
Steamed Broccoli with Lemon Vinaigrette & Seed Crumble.
Red Romaine Lettuce with Carrots, Cucumbers, Pickled Red Onions, Seeds & Champagne Vinaigrette.
Toasted Brown Rice & Farro

Chefs’ Compositions

  • Savory & Thyme Braised Beef. Steamed Broccoli with Lemon Vinaigrette & Seed Crumble. Toasted Brown Rice & Farro. 

    $14

    Has Gluten

  • Smothered Chicken with Peppers & Onions. Red Romaine Lettuce with Carrots, Cucumbers, Pickled Red Onions, Seeds & Champagne Vinaigrette. Toasted Brown Rice & Farro.

    $14

    Has Gluten

  • First of the Season Corn, Bean & Tomato Salad. Steamed Broccoli with Lemon Vinaigrette & Seed Crumble. Red Romaine Lettuce with Carrots, Cucumbers, Pickled Red Onions, Seeds & Champagne Vinaigrette. Toasted Brown Rice & Farro.

    $13

    Vegan

    Has Gluten