Monday, March 11th

Inspired by Thessaloniki, Greece

Chefs’ Compositions

  • Lemon & Oregano Chicken. Warm Lemon & Chickpea Hummus. Eggplant Baba Ganoush Salad.

    $14

  • Overnight Roast Pork Shoulder with Sesame. Caviar Lentil Salad. Garden Salad with Carrot, Cucumber, Seeds & Dill Vinaigrette

    $14

  • Garden Salad with Carrot, Cucumber, Seeds & Dill Vinaigrette. Caviar Lentil Salad. Warm Lemon & Chickpea Hummus. Eggplant Baba Ganoush Salad. 

    $13

    Vegan