Monday, June 3rd

Inspired by Nîmes, France

Today’s Menu

Herbs de Provence Roasted Pork Shoulder.
40 Clove Chicken.
Broccoli with Lemon Vinaigrette & Toasted Seed Crumble.
Ratatouille with Eggplant & Tomato.
Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Seeds & Red Wine Vinaigrette.
Smashed Buttermilk Potatoes with Blue Cheese Butter.

Chefs’ Compositions

  • Herbs de Provence Roasted Pork Shoulder. Smashed Buttermilk Potatoes with Blue Cheese Butter. Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Seeds & Red Wine Vinaigrette.

    $14

    Has Dairy

  • 40 Clove Chicken. Ratatouille with Eggplant & Tomato. Smashed Buttermilk Potatoes with Blue Cheese Butter.

    $14

    Has Dairy

  • Broccoli with Lemon Vinaigrette & Toasted Seed Crumble. Ratatouille with Eggplant & Tomato. Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Seeds & Red Wine Vinaigrette. Smashed Buttermilk Potatoes with Blue Cheese Butter.

    $13

    Vegetarian

    Has Dairy