Monday, June 10th

Inspired by Mill Valley

Today’s menu

Smoked Paprika Roasted Chicken.
Slow Cooked Turmeric Pork.
Roasted Cauliflower with Olive & Caper Vinaigrette.
Garden Salad with Cucumber, Pickled Red Onions, Grated Carrot, Seeds & Lime Vinaigrette.
Black Bean, Spinach, Corn & Roasted Red Bell Pepper Vinaigrette.
Toasted Brown Rice with Sauteed Mushrooms.

Chefs’ Compositions

  • Smoked Paprika Roasted Chicken. Black Bean, Spinach, Corn & Roasted Red Bell Pepper Vinaigrette. Toasted Brown Rice with Sauteed Mushrooms.

    $14

  • Slow Cooked Turmeric Pork. Roasted Cauliflower with Olive & Caper Vinaigrette. Toasted Brown Rice with Sauteed Mushrooms.

    $14

  • Roasted Cauliflower with Olive & Caper Vinaigrette. Garden Salad with Cucumber, Pickled Red Onions, Grated Carrot, Seeds & Lime Vinaigrette. Black Bean, Spinach, Corn & Roasted Red Bell Pepper Vinaigrette. Toasted Brown Rice with Sauteed Mushrooms.

    $13

    Vegan