Monday, July 8th

Inspired by Royal Indian Cuisine

Today’s Menu

Yogurt & Lamb Curry.
Indian Spiced Chicken.
Turmeric, Chickpea & Summer Squash Salad.
Cucumber, Radish & Pickled Red Onion.
Garden Salad with Cucumber, Grated Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
“Biryani” Rice.

Chefs’ Compositions

  • Yogurt & Lamb Curry. Garden Salad with Cucumber, Grated Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. “Biryani” Rice.

  • Indian Spiced Chicken. Turmeric, Chickpea & Summer Squash Salad. “Biryani” Rice.

  • Turmeric, Chickpea & Summer Squash Salad. Cucumber, Radish & Pickled Red Onion. Garden Salad with Cucumber, Grated Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. “Biryani” Rice.

    $13

    Vegan