Monday, July 1st

Inspired by my favorite taqueria in Santa Rosa

Today’s Menu

Achiote Rubbed Chicken.
Overnight Mexican Oregano Braised Pork.
Broccoli with Seed Crumble.
Green Salad with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Oregano Vinaigrette.
Black Bean, Yellow Bell Pepper & Green Onion Salad.
White Rice with Fried Garlic.

Chefs’ Compositions

  • Achiote Rubbed Chicken. Black Bean, Yellow Bell Pepper & Green Onion Salad. White Rice with Fried Garlic.

  • Overnight Mexican Oregano Braised Pork. Green Salad with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Oregano Vinaigrette. White Rice with Fried Garlic

  • Broccoli with Seed Crumble. Green Salad with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Oregano Vinaigrette. Black Bean, Yellow Bell Pepper & Green Onion Salad. White Rice with Fried Garlic.

    $13

    Vegan