Monday, January 7th

Inspired by Barbados

Chefs’ Compositions

  • Achiote Roast Pork. Pureed Sweet Potatoes with Coconut Milk. Cauliflower & Pinto Beans with Poblano Vinaigrette.

    $14

  • Caribbean Spiced Chicken. Garden Salad with Pepitas, Cucumbers & Lime Vinaigrette. Pureed Sweet Potatoes with Coconut Milk. 

    $14

  • Cauliflower & Pinto Beans with Poblano Vinaigrette. Mushrooms, Greens & Fresno Chiles. Garden Salad with Pepitas, Cucumbers & Lime Vinaigrette. Pureed Sweet Potatoes with Coconut Milk. 

    $13

    Vegan