Monday, January 6th

Inspired by immediately abandoning new years resolutions

Today’s Lunch Menu

Braised Beef with Rosemary.
Roasted Chicken with Mushroom Sauce
Broccoli with Seed Crumble & Confit Garlic Vinaigrette.
Persian Cucumber, Pickled Red Onion & Zingy Vinaigrette.
Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette.
Toasted Brown Rice with Grated Vegetables

Chefs’ Compositions

  • Braised Beef with Rosemary. Persian Cucumber, Pickled Red Onion & Zingy Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $15

  • Roasted Chicken with Mushroom Sauce. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $15

  • Broccoli with Seed Crumble & Confit Garlic Vinaigrette. Persian Cucumber, Pickled Red Onion & Zingy Vinaigrette. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables 

    $14

    Vegan