Monday, February 4th

Inspired by Lahore, Pakistan

Chefs’ Compositions

  • Lamb Meatballs with Creamy Tomato Sauce. Sauteed Spinach, Onion & Roasted Brussel Sprouts. Black Rice & White Rice with Shallot Oil.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Biryani Style Chicken. Grated Zucchini & Carrot Slaw with Ginger Vinaigrette. Black Rice & White Rice with Shallot Oil.

    $14

  • Grated Zucchini & Carrot Slaw with Ginger Vinaigrette. Sauteed Spinach, Onion & Roasted Brussel Sprouts. Garden Salad with Cucumber, Red Bell Pepper & Citrus Vinaigrette. Black Rice & White Rice with Shallot Oil.

    $13

    Vegan