Monday, December 2nd

Inspired by Italian Heritages in the Bay Area

Today’s Lunch Menu

Beef Meatballs with Roasted Red Bell Pepper Sauce.
Roasted Chicken Thighs with Hard Italian Herbs.
Roasted Carrots & Baby Carrots with Salsa Verde.
Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Persian Cucumber & Pickled Red Onion Salad.
Toasted Brown Rice with Vegetable Confetti.

Chefs’ Compositions

Beef Meatballs with Roasted Red Bell Pepper Sauce. Persian Cucumber & Pickled Red Onion Salad. Toasted Brown Rice with Vegetable Confetti.

$15

Has Gluten

Has Eggs

Has Dairy
Roasted Chicken Thighs with Hard Italian Herbs. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Vegetable Confetti.

$15
Roasted Carrots & Baby Carrots with Salsa Verde. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Persian Cucumber & Pickled Red Onion Salad. Toasted Brown Rice with Vegetable Confetti.

$14

Inspired by BBQ on Styrofoam Plates

Today’s Lunch Menu

Braised Sweet & Sour Beef Brisket.
Pulled Chicken with Dijon Moppin Sauce.
Roasted Vegetables with Salsa Verde.
Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Crunchy Cabbage Slaw with Pickled Jalapeno.
Buttered Rolls with Maldon Salt.

Chefs’ Compositions

Braised Sweet & Sour Beef Brisket. Buttered Rolls with Maldon Salt. Crunchy Cabbage Slaw with Pickled Jalapeno.

Pulled Chicken with Dijon Moppin Sauce. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Buttered Rolls with Maldon Salt.

Roasted Vegetables with Salsa Verde. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Crunchy Cabbage Slaw with Pickled Jalapeno. Buttered Rolls with Maldon Salt.

Picnic on Third

Hours

Catering

Inspired by Italian Heritages in the Bay Area

Today’s Lunch Menu

Chefs’ Compositions

Beef Meatballs with Roasted Red Bell Pepper Sauce. Persian Cucumber & Pickled Red Onion Salad. Toasted Brown Rice with Vegetable Confetti.

Roasted Chicken Thighs with Hard Italian Herbs. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Vegetable Confetti.

Roasted Carrots & Baby Carrots with Salsa Verde. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Persian Cucumber & Pickled Red Onion Salad. Toasted Brown Rice with Vegetable Confetti.