Monday, December 2nd

Inspired by Italian Heritages in the Bay Area

Today’s Lunch Menu

Beef Meatballs with Roasted Red Bell Pepper Sauce.
Roasted Chicken Thighs with Hard Italian Herbs.
Roasted Carrots & Baby Carrots with Salsa Verde.
Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Persian Cucumber & Pickled Red Onion Salad.
Toasted Brown Rice with Vegetable Confetti.

Chefs’ Compositions

  • Beef Meatballs with Roasted Red Bell Pepper Sauce. Persian Cucumber & Pickled Red Onion Salad. Toasted Brown Rice with Vegetable Confetti.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Roasted Chicken Thighs with Hard Italian Herbs. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Vegetable Confetti. 

    $15

  • Roasted Carrots & Baby Carrots with Salsa Verde. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Persian Cucumber & Pickled Red Onion Salad. Toasted Brown Rice with Vegetable Confetti. 

    $14