Monday, April 8th

Inspired by Budapest’s Food Revival

Chefs’ Compositions

  • Beef Meatballs with Tomato Sauce. Hummus with Lemon & Sesame Seeds. Garden Salad with Grated Zucchini, Toasted Seeds & White Wine Vinaigrette.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Roasted Paprika Chicken. Pickled Beets with Poppy Seed Garnish. Toasted Brown Rice with Dried Cherries. 

    $14

  • Garden Salad with Grated Zucchini, Toasted Seeds & White Wine Vinaigrette. Hummus with Lemon & Sesame Seeds. Pickled Beets with Poppy Seed Garnish. Toasted Brown Rice with Dried Cherries.

    $13

    Vegan