Monday, April 22nd

Inspired by Nước chấm

Today’s Menu

Sweet Soy Braised Pork Belly.
Lemongrass Chicken.
Eggplant Salad with Green Chile Dressing.
Papaya and Carrot Salad with Cilantro.
Green Salad with Carrots, Cucumbers, Seeds & Mint Vinaigrette.
Toasted Coconut Rice.

Chefs’ Compositions

  • Sweet Soy Braised Pork Belly. Eggplant Salad with Green Chile Dressing. Toasted Coconut Rice.

    $14

    Has Soy

  • Lemongrass Chicken. Papaya and Carrot Salad with Cilantro. Toasted Coconut Rice. 

    $14

  • Eggplant Salad with Green Chile Dressing. Papaya and Carrot Salad with Cilantro. Green Salad with Carrots, Cucumbers, Seeds & Mint Vinaigrette. Toasted Coconut Rice.

    $13

    Vegan