Monday, April 15th

Inspired by Spring’s Bounty

Today’s Menu

Herb Roasted Chicken.
Boneless Beef Short Ribs with Balsamic Sauce.
Roasted Cauliflower with Green Garlic Vinaigrette.
Potatoes with Kale, Parmesan & Lemon Butter.
Red Romaine Salad with Grated Carrots, Seeds & Banyuls Vinaigrette.
Persian Cucumber Salad with Pickled Red Onions.

Chefs’ Compositions

  • Herb Roasted Chicken. Persian Cucumber Salad with Pickled Red Onions. Potatoes with Kale, Parmesan & Lemon Butter. 

    $14

    Has Dairy

  • Boneless Beef Short Ribs with Balsamic Sauce. Potatoes with Kale, Parmesan & Lemon Butter. Roasted Cauliflower with Green Garlic Vinaigrette.

    $14

    Has Dairy

  • Roasted Cauliflower with Green Garlic Vinaigrette. Potatoes with Kale, Parmesan & Lemon Butter. Red Romaine Salad with Grated Carrots, Seeds & Banyuls Vinaigrette. Persian Cucumber Salad with Pickled Red Onions.

    $13

    Vegetarian

    Has Dairy