Friday, September 6th

Inspired by Chef Pim Techamuanvivit

Today’s Lunch Menu

Overnight Braised Pork Belly.
Sweet Chile Chicken.
Braised Greens & Shell Beans with Fried Peanuts.
Green Papaya Salad.
Garden Salad with Seeds, Pickled Red Onion, Grated Carrots, Cucumber & Picnic Vinaigrette.
Coconut Steamed Rice.

Chefs’ Compositions

  • Overnight Braised Pork Belly. Braised Greens & Shell Beans with Fried Peanuts. Coconut Steamed Rice.

    $15

  • Sweet Chile Chicken. Green Papaya Salad. Coconut Steamed Rice. 

    $15

  • Braised Greens & Shell Beans with Fried Peanuts. Green Papaya Salad. Garden Salad with Seeds, Pickled Red Onion, Grated Carrots, Cucumber & Picnic Vinaigrette. Coconut Steamed Rice.

    $14

    Vegan