Friday, November 30th

Inspired by the high baseline for Thai food

Chefs’ Compositions

  • Chicken with Curry Sauce. Grated Beet Salad with Crushed Peanuts. Smashed Potato with Sliced Kale & Coconut Milk.

    $14

    Has Nuts

  • Chile Roasted Shrimp. Smashed Potato with Sliced Kale & Coconut Milk. Vegetables & Chickpeas with Curry Sauce.

    $14

    Has Shellfish

  • Vegetables & Chickpeas with Curry Sauce. Grated Beet Salad with Crushed Peanuts. Garden Salad with Cucumber, Seeds & Turmeric Vinaigrette. Smashed Potato with Sliced Kale & Coconut Milk. 

    $13

    Vegan

    Has Nuts