Friday, November 1st

Inspired by East Coast West Deli… RIP

Today’s Lunch Menu

Corned Beef with Cabbage.
Lemon Pepper Chilled Salmon.
Marinated Beet Salad.
Carrot Tzimmis.
Green Salad with Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Deli Style Potato Salad.

Chefs’ Compositions

  • Corned Beef with Cabbage. Deli Style Potato Salad. Marinated Beet Salad.

    $15

    Has Eggs

  • Lemon Pepper Chilled Salmon. Carrot Tzimmis. Deli Style Potato Salad. 

    $15

    Has Eggs

  • Marinated Beet Salad. Carrot Tzimmis. Green Salad with Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Deli Style Potato Salad.

    $14

    Vegetarian

    Has Eggs