Friday, May 3rd

Inspired by Nijiya Market

Today’s Menu

Sweet Chile Roasted Chicken with Green Onions.
Garlic & Soy Braised Pork.
Roasted Cauliflower with Fried Ginger Vinaigrette.
Edamame & Cucumber Salad.
Red Romaine Lettuce with Carrots, Cucumbers, Seeds & Mirin Vinaigrette.
Toasted Brown Rice with Grated Vegetables & Lemongrass.

Chefs’ Compositions

  • Sweet Chile Roasted Chicken with Green Onions. Roasted Cauliflower with Fried Ginger Vinaigrette. Toasted Brown Rice with Grated Vegetables & Lemongrass.

    $14

  • Garlic & Soy Braised Pork. Edamame & Cucumber Salad. Toasted Brown Rice with Grated Vegetables & Lemongrass.

    $14

  • Roasted Cauliflower with Fried Ginger Vinaigrette. Edamame & Cucumber Salad. Red Romaine Lettuce with Carrots, Cucumbers, Seeds & Mirin Vinaigrette. Toasted Brown Rice with Grated Vegetables & Lemongrass.

    $13