Friday, May 10th

Inspired by the Cracker Barrel

Today’s Menu

Chicken with Country Gravy.
Braised Beef with Carrots & Celery.
Smashed Red Bliss Potatoes with Parmesan Cheese.
Honey Roasted Brussel Sprouts.
Asparagus, Zucchini & Spinach.
Red Romaine with Carrot, Sunflower Seeds, Cucumber, Pickled Red Onion.

Chefs’ Compositions

  • Chicken with Country Gravy. Honey Roasted Brussel Sprouts. Smashed Red Bliss Potatoes with Parmesan Cheese. 

    $14

    Has Gluten

    Has Dairy

  • Braised Beef with Carrots & Celery. Smashed Red Bliss Potatoes with Parmesan Cheese. Red Romaine with Carrot, Sunflower Seeds, Cucumber, Pickled Red Onions.

    $14

    Has Dairy

  • Smashed Red Bliss Potatoes with Parmesan Cheese. Honey Roasted Brussel Sprouts. Asparagus, Zucchini & Spinach. Red Romaine with Carrot, Sunflower Seeds, Cucumber, Pickled Red Onion.

    $13

    Vegetarian

    Has Dairy