Friday, March 8th

Inspired by Gilroy

Chefs’ Compositions

  • Chicken with 100 Cloves of Garlic. Asparagus & Zucchini With Tomato & Red Onion Jam. Potatoes with Herbed Goat Cheese.

    $14

    Has Dairy

  • Balsamic Braised Beef. Potatoes with Herbed Goat Cheese. Green Salad with Spinach, Grated Carrots, Seeds, & Red Wine Vinaigrette.

    $14

    Has Dairy

  • Potatoes with Herbed Goat Cheese. Asparagus & Zucchini With Tomato & Red Onion Jam. White Wine Marinated Mushrooms & Parsley. Green Salad with Spinach, Grated Carrots, Seeds, & Red Wine Vinaigrette.

    $14

    Vegetarian

    Has Dairy