Friday, March 29th

Inspired by Montevideo, Uruguay

Chefs’ Compositions

  • Paprika Pork Shoulder. Potatoes with Kale Ribbons. Red Romaine Lettuce with Cucumber, Seeds & Lemon Vinaigrette.

    $14

    Has Dairy

  • Chimichurri Roasted Chicken. Roasted Mushrooms with Fried Herbs. Potatoes with Kale Ribbons. 

    $14

    Has Dairy

  • Brussel Sprouts with Red Wine Vinaigrette. Roasted Mushrooms with Fried Herbs. Red Romaine Lettuce with Cucumber, Seeds & Lemon Vinaigrette. Potatoes with Kale Ribbons.

    $13

    Vegetarian

    Has Dairy