Friday, June 7th

Inspired by the love of the oven

Today’s Menu

Herb Roasted Chicken.
Boneless Beef Short Ribs with Balsamic Sauce.
Roasted Cauliflower with Green Garlic Vinaigrette.
Persian Cucumber Salad with Pickled Red Onions.
Red Romaine Salad with Grated Carrots, Grated Carrots, Pickled Red Onions, Toasted Seeds & Banyuls Vinaigrette.
Potatoes with Kale, Parmesan & Lemon Butter.

Chefs’ Compositions

  • Herb Roasted Chicken. Potatoes with Kale, Parmesan & Lemon Butter. Persian Cucumber Salad with Pickled Red Onions.

    $14

    Has Dairy

  • Boneless Beef Short Ribs with Balsamic Sauce. Potatoes with Kale, Parmesan & Lemon Butter. Red Romaine Salad with Grated Carrots, Grated Carrots, Pickled Red Onions, Toasted Seeds & Banyuls Vinaigrette. 

    $14

    Has Dairy

  • Roasted Cauliflower with Green Garlic Vinaigrette. Persian Cucumber Salad with Pickled Red Onions. Red Romaine Salad with Grated Carrots, Grated Carrots, Pickled Red Onions, Toasted Seeds & Banyuls Vinaigrette. Potatoes with Kale, Parmesan & Lemon Butter. 

    $13

    Vegetarian

    Has Dairy