Friday, January 10th

Inspired by Stuttgart, Germany

Today’s Lunch Menu

Caraway & Coriander Roast Pork.
Dill Roasted Chicken with Caramelized Onions.
Braised Mushroom Medley with Garlic & White Wine.
Roasted Cauliflower with Pickled Mustard Seed.
Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette.
German Potato Salad.

Chef’s Compositions

  • Caraway & Coriander Roast Pork. Roasted Cauliflower with Pickled Mustard Seed. German Potato Salad.

    $15

    Has Eggs

  • Dill Roasted Chicken with Caramelized Onions. German Potato Salad. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette.

    $15

    Has Eggs

  • Braised Mushroom Medley with Garlic & White Wine. Roasted Cauliflower with Pickled Mustard Seed. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette. German Potato Salad.

    $14

    Vegetarian

    Has Eggs