Friday, February 7th

Inspired by the Parthian Empire

Today’s Lunch Menu

Lamb Meatballs with Roasted Red Bell Peppers.
Za’atar Spiced Chicken Thighs
Carrots with Ginger & Turmeric Vinaigrette.
Garden Salad with Cucumber, Rainbow Slaw, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Baked Gigante Beans in Tomato Sauce.
Israeli Couscous with Green Herb Sauce.

Chefs’ Compositions

  • Lamb Meatballs with Roasted Red Bell Peppers. Garden Salad with Cucumber, Rainbow Slaw, Seeds, Pickled Red Onion & Picnic Vinaigrette. Israeli Couscous with Green Herb Sauce.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Za’atar Spiced Chicken Thighs. Baked Gigante Beans in Tomato Sauce. Israeli Couscous with Green Herb Sauce.

    $15

    Has Gluten

  • Carrots with Ginger & Turmeric Vinaigrette. Garden Salad with Cucumber, Rainbow Slaw, Seeds, Pickled Red Onion & Picnic Vinaigrette. Baked Gigante Beans in Tomato Sauce. Israeli Couscous with Green Herb Sauce. 

    $14

    Vegan

    Has Gluten