Friday, February 1st

Inspired by the Caruggi District in Genoa

Chefs’ Compositions

  • Chicken with Mushroom Sugo. Roasted Fennel & Carrots with Olive Vinaigrette. Potatoes with Lemon Butter.

    $14

    Has Dairy

  • Braised Pork Shoulder with Italian Herbs. Potatoes with Lemon Butter. Garden Salad with Green Bell Peppers, Cucumbers & Roasted Red Bell Pepper Vinaigrette.

    $14

    Has Dairy

  • Green Beans with Garlic Vinaigrette. Roasted Fennel & Carrots with Olive Vinaigrette. Garden Salad with Green Bell Peppers, Cucumbers & Roasted Red Bell Pepper Vinaigrette. Potatoes with Lemon Butter.

    $13

    Has Dairy