Friday, August 9th

Inspired by the Rise of the Gastropub

Today’s Menu

Chipotle Roasted Chicken Thighs.
Overnight Roasted Pork.
Brussel Sprouts with Caramelized Onion Vinaigrette.
Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Smashed Sweet Potato Wedges with Lime Vinaigrette.
Coconut Rice.

Chefs’ Compositions

  • Chipotle Roasted Chicken Thighs. Smashed Sweet Potato Wedges with Lime Vinaigrette. Coconut Rice.

    $15

  • Overnight Roasted Pork. Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Coconut Rice.

    $15

  • Brussel Sprouts with Caramelized Onion Vinaigrette. Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Smashed Sweet Potato Wedges with Lime Vinaigrette. Coconut Rice.

    $14

    Vegan