Monday, August 5th

Inspired by Incheon Airport

Today’s Menu

Slow Braised Pork Belly.
Gochujang Roasted Chicken Thighs.
Napa Cabbage Slaw with Julienned Carrots & Sesame Seeds.
Roasted Green Beans with Fried Garlic & Chile Paste.
Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Toasted Brown Rice with Grated Vegetables

Chefs’ Compositions

  • Slow Braised Pork Belly. Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $15

  • Gochujang Roasted Chicken Thighs. Napa Cabbage Slaw with Julienned Carrots & Sesame Seeds. Toasted Brown Rice with Grated Vegetables. 

    $15

  • Napa Cabbage Slaw with Julienned Carrots & Sesame Seeds. Roasted Green Beans with Fried Garlic & Chile Paste. Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables. 

    $14

    Vegan