Friday, April 19th

Inspired by Freestone, CA

Today’s Menu

Cumin Braised Beef Stew.
Roasted Chicken with Dried Mint.
Carrots with Chile Vinaigrette.
Cucumber & Radish Salad.
Green Salad with Pickled Red Onions, Sesame Seed Crumble & Olive Vinaigrette.
Toasted Farro & Rice.

Chefs’ Compositions

  • Cumin Braised Beef Stew. Carrots with Chile Vinaigrette. Toasted Farro & Rice. 

    $14

    Has Gluten

  • Roasted Chicken with Dried Mint. Green Salad with Pickled Red Onions, Sesame Seed Crumble & Olive Vinaigrette. Toasted Farro & Rice.

    $14

    Has Gluten

  • Carrots with Chile Vinaigrette. Cucumber & Radish Salad. Green Salad with Pickled Red Onions, Sesame Seed Crumble & Olive Vinaigrette. Toasted Farro & Rice. 

    $13

    Vegan

    Has Gluten