More like “no-labor day”, amirite folks?

Menus for the week of September 6th

Put away your white clothing, people. Labor Day is over. Or you could break the rules and wear white year round, you rebel.

Here’s what we’ve got planned for this week:

  • Monday slept in and lounged around
  • Tuesday sneaks past the border into Isfahan, Iran
  • Wednesday loves that bar food has been elevated to gastropubs
  • Thursday plays ball in the Dominican Republic
  • Friday sets sail for Athens (Texas)

Stop in, say hello, grab a bite to eat.


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Here were some of the highlights from last week:

Ham Steak with Bourbon Gravy. Lima Bean, Corn & Okra Salad. Buttermilk Whipped Mashed Potatoes.
(served last Tuesday)

Braised Blue Lake Beans. Charred Eggplant with Olive Tapenade. Parmesan Polenta. Cannellini Beans with Tomato Conserva.
(served last Monday)

Chicken with Sherry Vinegar Gastrique. Short Grain Brown Rice with Saffron & Sofrito. Chopped Salad of Cucumber, Cherry Tomatoes & Heirloom Peppers.
(Served last Wednesday)