Sometimes, less is more.

Menus for the week of August 15th

Nothing new to announce… just 5 more days of deliciousness… that is all.

Here’s what we’ve got planned for this week:

  • Monday woks like mad in Shanghai
  • Tuesday leans in Pisa, Italy
  • Wednesday basks in the Golden State
  • Thursday is steeped in Jordanian history
  • Friday dances at a Mexican wedding

Stop in, say hello, grab a bite to eat.

-Jesse-

If you want our weekly newsletter delivered to your inbox, find the sign-up box at the top of our homepage. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

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Rosemary Beef Brisket. Skillet Roasted Rainbow Carrots. BBQ Baked Beans.
(served last Friday)

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Moroccan Spiced Carrots. Sauteed Greens with Oil Cured Olives. Freekeh Tabbouleh. Cauliflower & Garbanzo Stew.
(served last Wednesday)

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Roasted Chicken with Grilled Lemons and Herbs. White Bean Cassoulet. Cucumber & Radish Salad.
(Served last Tuesday)