OK, now that all the Burners are gone…

Menus for the week of August 29th

They say that the easiest time to get a table at SF’s trendiest restaurants is during the week of Burning Man. Better snag something before they all come back, hungry & covered in dust!

Here’s what we’ve got planned for this week:

  • Monday goes for baroque in Turin
  • Tuesday sweats even while sitting in the Carolinas
  • Wednesday basques in the Bilbao sun
  • Thursday caravans to Lahore, Pakistan
  • Friday goes temple-hopping in Java

Stop in, say hello, grab a bite to eat.

-Jesse-

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Here were some of the highlights from last week:

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Porchetta Style Pork Shoulder with Kevin’s Bay Salt. Shelling Bean Ragout with Artichokes. Roasted Broccolini with Pine Nuts.
(served last Thursday)

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Mora Dar. Parsi Style Greens. Cucumber & Feta Salad. Basmati Rice with Chiles.
(served last Wednesday)

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Chicken Salad with Coarse Dijon & Capers. Cucumbers with Dill and Sour Cream. Sweet and Sour White Bean Stew.
(Served last Tuesday)