It’s like a Picnic in your office!

Menus for the week of August 1st

If you work in a nearby office and want to bring the wholesome deliciousness of Picnic to your colleagues, then let us know! Just tell us the number of people in your party and we’ll serve a full spread of everything on the day’s menu. The easiest way to set it up is email or use the form here.

If someone else does the ordering at your office, then pass along the good word for us! ;)

Here’s what we’ve got planned for this week:

  • Monday naps after lunch on a hot day in Calabria, Italy
  • Tuesday keeps alive the memory of Judy Rodgers
  • Wednesday visits with extended family in Puebla
  • Thursday straddles the French/German border in Saarland
  • Friday ends the third day of a wedding in Gujurat, India

Stop in, say hello, grab a bite to eat.


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Here were some of the highlights from last week:

Slow Cooked Fennel & Chile Baby Back Ribs. Dry Fried Romano Beans with Garlic & Sage. Quinoa Salad.
(served last Wednesday)

New Brunch Item: Croissant French Toast with Tcho Chocolate and Cultured Butter
(served on the weekends)

Hearty Beef Stew with Celery & Carrots. Smashed Potatoes with Turmeric Butter. Kale Salad with Toasted Almonds.
(Served last Monday)