So much in season right now!

Menus for the week of June 27th

Tomatoes are IN! So are corn, stone fruit, bell peppers and leafy greens. Drop in at a farmer’s market ASAP!

Also, just a reminder that we’ll be closed all next week, since many of our customers seem to have Monday & Tuesday off anyway, and so that our devoted chefs & staff can get a nice summer break.

Here’s what we’ve got planned for this week:

  • Monday can’t contain itself over the explosion of summer vegetable season
  • Tuesday eats at la nonna’s in Piemonte, Italy
  • Wednesday is a show of the (Far) East meeting West (coast)
  • Thursday unfolds the map to find Pachuca, Mexico
  • Friday embraces extra-extra-long July 4th Weekends

Stop in, say hello, grab a bite to eat.

-Jesse-

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Here were some of the highlights from last week:

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Our PRIDE dish: Rainbow Trout Salad. Rainbow Carrot Slaw. Fruit Salad.
(served last Friday)

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Deviled Eggs with Cornichons. Carrots with Dill. Green Salad with Fennel. Celery Root & Potatoes.
(served last Wednesday)

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Glazed Chicken Legs. Mejadra. Green Bean and Broccoli Salad.
(Served last Tuesday)