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Menus for the week of June 13th

The more astute of you may have noticed that there was no newsletter last week. I was “trapped” on an island last weekend, and was totally planning on doing the newsletter from there, but somehow time slipped away from me…

Here’s what we’ve got planned for this week:

  • Monday is overwhelmed with the vivid colors of Morocco
  • Tuesday gets lost in Seoul’s subway system
  • Wednesday dances til 8am in Barcelona
  • Thursday takes fashion to another level in Milan
  • Friday demystifies the cuisine of Nigeria

Stop in, say hello, grab a bite to eat.

-Jesse-

The menu for the day can always be found at www.picniconthird.com. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

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Sweet & Tangy Brisket. Buttered Rice. Three Bean Salad.
(served last Friday)

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House-made Vegetable Spring Rolls. Spicy Green Papaya Salad. Cold Rice Noodles. Long Beans & Broccoli.
(served last Tuesday)

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Chicken with Roasted Chiles. Chickpea Salad. Brown Rice.
(Served last Thursday)