Titles are either very easy or very difficult to come up with

Menus for the week of May 23rd

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”

~ Julia Child

Here’s what we’ve got planned for this week:

  • Monday Chef Gabriela Cámara of Mexico City’s Contramar and now SF’s Cala
  • Tuesday winks through time at Nonna Pappafava
  • Wednesday was heavily influenced by Amna’s Dad
  • Thursday fires up a BBQ in North Berkeley
  • Friday daydreams of a trip to Hawaii

Stop in, say hello, grab a bite to eat.


If you want our weekly newsletter delivered to your inbox, find the sign-up box at the top of our homepage. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

Roasted Chicken with Cipollini Onions. Savory Artichoke Galettes. Mizuna Salad with Kohlrabi & Celery Hearts.
(served last Tuesday)

Jicama & Cucumber Salad. First of the Season Corn. Smashed Plantains & Sweet Potatoes. Black Beans with Bay & Garlic.
(served last Thursday)

Overnight Roasted Pork. Seaweed & Shiitake Rice. Green Cabbage Salad with Black Sesame Salt.
(Served last Friday)