New Hours, Same Great Taste

Menus for the week of May 2nd

We’re changing up our open-hours to reflect the neighborhood trends. We’re closing earlier on the weekdays, and opening up for Saturday brunch:

Mon-Thursday: 7am-6pm
Friday: 7am-4pm
Saturday & Sunday Brunch: 10-2pm

Here’s what we’ve got planned for this week:

  • Monday doesn’t really matter because I forgot to get this out in time :P
  • Tuesday breaks out the wok to cook like Kantō, Japan
  • Wednesday features our beloved Miss Paulina
  • Thursday celebrates South African Heritage Day, which technically isn’t until 24 September, but hell, you probably didn’t even know it existed until now, so…
  • Friday dances in an underground nightclub in the Balkans

Stop in, say hello, grab a bite to eat.


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Here were some of the highlights from last week:

Soy Braised Pork Belly. Sauteed Pea Shoots with Lemon Oil & Garlic Frizzles. Rice Noodles with Zucchini & Sweet Chile Sauce.
(served last Tuesday)

Gouda Macaroni & Cheese. Broccoli & Cauliflower with Fine Herbs. Smashed Carrots. Cabbage & Bell Pepper Slaw.
(served last Monday)

Chicken Salad with Spring Pesto. Pecorino and Parsley Biscuits. Red Cabbage Salad with Triple Citrus Vinaigrette and Almonds.
(Served last Friday)