Brunch: San Francisco’s blood sport.

Menus for the week of May 9th

Just a reminder that we’re now open for brunch on both Saturday & Sunday. If you’ve never been, then take advantage of our GILT city offer: Brunch & Mimosas for two people for just $38!

Here’s what we’ve got planned for this week:

  • Monday goes to the self-proclaimed home of andouille: LaPlace, Louisiana
  • Tuesday travels solo in Cadiz, Spain
  • Wednesday uses all the spices of Punjab
  • Thursday does Italian like a Natalian
  • Friday gets an early start on the weekend brunch

Stop in, say hello, grab a bite to eat.


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Here were some of the highlights from last week:

Spicy Chicken Calzone with Greens & Ricotta Cheese. Eggplant Caponata. Gigante Beans with Chopped Kale.
(served last Monday)

Marinated Beets. Roasted Brussel Sprouts with Cress. Little Gem Lettuce with Pickled Cucumber. Smashed Buttery Russet Potatoes.
(served last Friday)

Pork Riblets with Pipian Sauce. Escabeche Salad. Brown Rice with Garlic, Onion & Bay.
(Served last Wednesday)