Brunch: San Francisco’s blood sport.

Menus for the week of May 9th

Just a reminder that we’re now open for brunch on both Saturday & Sunday. If you’ve never been, then take advantage of our GILT city offer: Brunch & Mimosas for two people for just $38!

Here’s what we’ve got planned for this week:

  • Monday goes to the self-proclaimed home of andouille: LaPlace, Louisiana
  • Tuesday travels solo in Cadiz, Spain
  • Wednesday uses all the spices of Punjab
  • Thursday does Italian like a Natalian
  • Friday gets an early start on the weekend brunch

Stop in, say hello, grab a bite to eat.

-Jesse-

If you want our weekly newsletter delivered to your inbox, find the sign-up box at the top of our homepage. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

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Spicy Chicken Calzone with Greens & Ricotta Cheese. Eggplant Caponata. Gigante Beans with Chopped Kale.
(served last Monday)

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Marinated Beets. Roasted Brussel Sprouts with Cress. Little Gem Lettuce with Pickled Cucumber. Smashed Buttery Russet Potatoes.
(served last Friday)

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Pork Riblets with Pipian Sauce. Escabeche Salad. Brown Rice with Garlic, Onion & Bay.
(Served last Wednesday)