When life gives you lemons, you drink a gin & tonic.

Menus for the week of April 18th

“Let things taste of what they are.”
― Alice Waters

Here’s what we’ve got planned for this week:

  • Monday gets weird in Austin
  • Tuesday escapes to Cambodia
  • Wednesday navigates the canals of Veneto
  • Thursday gathers for a one-pot meal in Pakistan
  • Friday no longer has to fly through Canada to get some Moros y Cristanos

Stop in, say hello, grab a bite to eat.

-Jesse-

If you want our weekly newsletter delivered to your inbox, find the sign-up box at the top of our homepage. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

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Dry Rubbed Baby Back Ribs. Roasted Asparagus & Green Beans with Citrus. Mushroom Rice Pilaf.
(served last Tuesday)

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Spicy Eggs. Cold Spiced Eggplant. Coriander & Bean Curd with Peanuts. Steamed Jasmine Rice with Bean Sprouts & Sesame Seeds.
(served last Wednesday)

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Yogurt and Ginger Marinated Chicken. Chopped Gai Lan with Mustard Seeds. Steamed Basmati Rice with Green Papaya.
(Served last Friday)