In what way have the Irish ever been lucky?

Menus for the week of March 14th

We’ve got a new coffee cocktail on the menu starting this week. It’s a spin on a Vietnamese iced coffee, but the brave & daring should ask for the secret-menu version.

Here’s what we’ve got planned for this week:

  • Monday rolls out an overpriced blanket for a picnic in Napa
  • Tuesday is pinned under the heel of Italy’s boot
  • Wednesday makes the pilgrimage to Si Racha, Thailand
  • Thursday drinks with saints… heavily
  • Friday hikes Hierve el Agua, and then pounds a ¡Pina Loca!, because what could be more refreshing after a hike than a pineapple soaked in mezcal?

Next Wednesday, March 23rd, is a day you won’t want to miss. Joanne Weir, James Beard Award-winning author and star of the popular PBS cooking show Joanne Weir Gets Fresh, will be doing a book-signing while we cook a menu inspired by her culinary philosophy. We’ll have copies of Kitchen Gypsy available for sale on site.

Stop in, say hello, grab a bite to eat.


If you want our weekly newsletter delivered to your inbox, find the sign-up box at the top of our homepage. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

Beef Braised with Dates and Parsnips. Steamed Butternut Squash Wedges with Harissa Vinaigrette. Two Cous Salad.
(served last Tuesday)

Broccolini with Cranberry & Maple Glaze. Sauteed Pea Shoots with Lemon Oil. Red Skin Potatoes with Chives & Oil. Boston Baked Beans.
(served last Friday)

Chicken with Shawarma Spices. Roasted Carrots & Asparagus with Cashew Cream. Rice Pilaf with Seeds & Dried Fruit.
(Served last Thursday)