Politics shmolitics, I’m hungry.

Menus for the week of February 1st.

Seats are selling out for our special dinner on Sunday, February 14th. Reserve your table now for a romantic evening with your hot date, or a totally plutonic evening with a friend who likes to eat good food.

(vegetarian menu will be announced soon)

Here’s what we’ve got planned for this week:

  • Monday remixes food from Baghdad
  • Tuesday says “aaaaaaayyyye” to Italian relatives in Jersey
  • Wednesday takes it easy in Penang, Malaysia
  • Thursday dines upscale Appalachian in Asheville, North Carolina
  • Friday pinches its nose and opens the Kimchi Fridge

Stop in, say hello, grab a bite to eat.


The menu for the day can always be found at www.picniconthird.com. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

Coriander & Fennel Ribs. Sunchoke & Freekah Salad. Slow Cooked Favas.
(served last Tuesday)

Four Pepper Collards (Jalapeno, Poblano, Black Pepper, Paprika). Mixed Chicory Salad with Golden Raisin & Apple Cider Vinaigrette. Red Beans & Stewed Tomatoes. Dirty Rice.
(served last Friday)

Minced Chicken Keema with Peas. Roasted Cauliflower & Cabbage with Cumin Date Syrup. Basmati Rice with Fresh Turmeric.
(Served last Monday)