Politics shmolitics, I’m hungry.

Menus for the week of February 1st.

Seats are selling out for our special dinner on Sunday, February 14th. Reserve your table now for a romantic evening with your hot date, or a totally plutonic evening with a friend who likes to eat good food.

picniconthird.com/be-mine
(vegetarian menu will be announced soon)

Here’s what we’ve got planned for this week:

  • Monday remixes food from Baghdad
  • Tuesday says “aaaaaaayyyye” to Italian relatives in Jersey
  • Wednesday takes it easy in Penang, Malaysia
  • Thursday dines upscale Appalachian in Asheville, North Carolina
  • Friday pinches its nose and opens the Kimchi Fridge

Stop in, say hello, grab a bite to eat.

-Jesse-

The menu for the day can always be found at www.picniconthird.com. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

1453830268109
Coriander & Fennel Ribs. Sunchoke & Freekah Salad. Slow Cooked Favas.
(served last Tuesday)

IMG_6997
Four Pepper Collards (Jalapeno, Poblano, Black Pepper, Paprika). Mixed Chicory Salad with Golden Raisin & Apple Cider Vinaigrette. Red Beans & Stewed Tomatoes. Dirty Rice.
(served last Friday)

20160125_085948-01
Minced Chicken Keema with Peas. Roasted Cauliflower & Cabbage with Cumin Date Syrup. Basmati Rice with Fresh Turmeric.
(Served last Monday)