Does butter really make everything better?

Menus for the week of February 22nd.

Have you tried our Cat Eye Coffee yet? Espresso + a dab of cardamom-infused butter (yes, butter in coffee!) + a drop of simple syrup = Magic. Coffee cocktails… it’s the future, I’m telling you.

Here’s what we’ve got planned for this week:

  • Monday rests in Cusco, Peru before the big hike
  • Tuesday pre-emptively plays the Rite of Spring
  • Wednesday says yes to everything in Chengdu, China’s food capital
  • Thursday presents a hodgepodge of Sunday Potluck goodness
  • Friday tips a straw hat to South Carolina Low Country

Stop in, say hello, grab a bite to eat.


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Here were some of the highlights from last week:

Hot Pastrami. Cauliflower Gratin with Breadcrumbs. Roasted Acorn & Butternut Squash.
(served last Wednesday)

Braised Savoy Cabbage with Leeks. Pearled Barley with Spiced Parsnip & Apples. Peas with Pearl Onions & Sorrel Sauce. Roasted Carrots with Fried Herbs.
(served last Thursday)

Sweet Chile Sauce Chicken. Rice Noodles with Grated Zucchini & Fried Peanuts Bean Sprouts, Cucumber, Mint, & Thai Basil Salad.
(Served last Tuesday)