A day late and a dollar short but a penny wiser

Menus for the week of February 16th.

Nothing like a beautiful, hot, sunny February weekend to remind you that the globe is getting hotter but it ain’t gonna be all bad.

Here’s what we’ve got planned for this week:

  • Monday we were closed, remember?
  • Tuesday asked an immigrant taxi driver where he likes to eat that reminds him of home, to which he replied, Pho Ha Nam Ninh – order the “#25 dry” and don’t ask questions!
  • Wednesday is served by your Jewish mother, who you never call anymore
  • Thursday shows you what cold is really like in Oslo, Norway
  • Friday shows you what heat is really like Lagos, Nigeria (chile-files, this is your day!!!)

Stop in, say hello, grab a bite to eat.


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Here were some of the highlights from last week:

Slow Cooked Brisket with Molasses-Espresso BBQ Sauce. Ranch-Style Pinto Beans. Crunchy Red and Green Cabbage Slaw.
(served last Friday)

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Roasted Yams with Fresno Chiles and Cilantro. Roasted Carrot, Bell Pepper, and Eggplant Medley. Cabbage & Green Mango Salad. Coconut Rice.
(served last Tuesday)

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Thai Red Curry with Chicken and Pumpkin. Braised Mustard Greens with Ginger. Steamed Jasmine & Brown Rice.
(Served last Monday)