Picnic on Third is a new approach to casual dining that offers the inventive, fresh, and expertly-prepared menu items you would expect from a high end restaurant, but at the speed, simplicity, and price of a café.
Our menus change every day, each inspired by a region, a season, or even just a concept. Chefs Natalia and Leigh are always looking for new ideas and ways to surprise and delight their guests. The menu is purposely kept small each day so as not to overwhelm, but rather be a highly curated vision with something to satisfy any palate.
Background: Chez Panisse, Camino, Foreign Cinema, freelance catering & consulting, South Carolina cuisine (born & bred)
Current favorite culinary elements: beans & greens
Background: Culinary Institute of America in Napa, Foreign Cinema, Quince, freelance catering
Current favorite culinary elements: sprouted and fermented things
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