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Tuesday, September 26th

Inspired by Ayacucho, Peru

Chefs’ Compositions

  • Aji Marinated Pork Shoulder. Romaine Lettuce with Tomato, Cucumber & Lime Vinaigrette. Quinoa with Fried Onions & Garlic.

    $14

  • Peruvian Style Beer Can Chicken. Sweet Potato “Ceviche”. Quinoa with Fried Onions & Garlic. 

    $14

    Has Gluten

  • Sweet Potato “Ceviche”. Sauteed Summer Vegetables. Romaine Lettuce with Tomato, Cucumber & Lime Vinaigrette. Quinoa with Fried Onions & Garlic.

    $13

    Vegan

À la carte

  • Aji Marinated Pork Shoulder

    $7

  • Peruvian Style Beer Can Chicken

    $7

  • Sweet Potato “Ceviche”

    $3.5

    Vegan

  • Sauteed Summer Vegetables

    $3.5

    Vegan

  • Romaine Lettuce with Tomato, Cucumber & Lime Vinaigrette

    $3.5

    Vegan

  • Quinoa with Fried Onions & Garlic

    $3.5

    Vegan

  • Chipotle Crusted Pork. Chunky Carrot Puree. Marinated Beets.

    $14

Wednesday, September 27th

Inspired by Red Checkered Tablecloths

Chefs’ Compositions

  • Cajun Style Chicken. Elbow Macaroni & Cheese. Corn & Lima Bean Succotash.

    $14

    Has Gluten

    Has Dairy

  • Andouille Sausage. Elbow Macaroni & Cheese. Red Romaine & Cucumbers with Blue Cheese Vinaigrette.

    $14

    Has Gluten

    Has Dairy

  • Elbow Macaroni & Cheese. Red Romaine & Cucumbers with Blue Cheese Vinaigrette. Corn & Lima Bean Succotash. Braised Collard Greens with Pickled Peppers. 

    $13

    Vegetarian

    Has Gluten

    Has Dairy

À la carte

  • Cajun Style Chicken

    $7

  • Andouille Sausage

    $7

  • Red Romaine & Cucumbers with Blue Cheese Vinaigrette

    $3.5

    Vegetarian

    Has Dairy

  • Elbow Macaroni & Cheese

    $3.5

    Vegetarian

    Has Gluten

    Has Dairy

  • Corn & Lima Bean Succotash

    $3.5

    Vegan

  • Braised Collard Greens with Pickled Peppers

    $3.5

    Vegan

Thursday, September 28th

Inspired by Luther Burbank

Chefs’ Compositions

  • Beef Ragout. Fennel & Onion Gratin. Whipped Russet Potatoes.

    $14

    Has Dairy

  • Rose Wine Poached Chicken Thighs. Whipped Russet Potatoes. Romaine Lettuce with Zucchini, Sunflower Seeds & Mustard Vinaigrette.

    $14

    Has Dairy

  • Fennel & Onion Gratin. Whipped Russet Potatoes. Romaine Lettuce with Zucchini, Sunflower Seeds & Mustard Vinaigrette. Watermelon & Cantaloupe Salad with Basil Oil.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Beef Ragout

    $7

  • Rose Wine Poached Chicken Thighs

    $7

  • Fennel & Onion Gratin

    $3.5

    Vegan

  • Whipped Russet Potatoes

    $3.5

    Vegetarian

    Has Dairy

  • Romaine Lettuce with Zucchini, Sunflower Seeds & Mustard Vinaigrette

    $3.5

    Vegan

  • Watermelon & Cantaloupe Salad with Basil Oil

    $3.5

    Vegan

Friday, September 29th

Inspired by Peking

Chefs’ Compositions

  • Pork with Portobello Mushrooms. Broccolini & Green Beans with Hoisin Sauce. Forbidden & Jasmine Rice.

    $14

    Has Gluten

  • Sweet Chile Lime Chicken. Braised Eggplant with Ginger, Green Onion & Fried Shallot. Forbidden & Jasmine Rice.

    $14

  • Broccolini & Green Beans with Hoisin Sauce. Red Romaine Lettuce with Sunflower Seeds, Black Beans & Lime Vinaigrette. Braised Eggplant with Ginger, Green Onion & Fried Shallot. Forbidden & Jasmine Rice.

    $13

    Vegetarian

    Has Gluten

À la carte

  • Pork with Portobello Mushrooms

    $7

  • Sweet Chile Lime Chicken

    $7

  • Broccolini & Green Beans with Hoisin Sauce

    $3.5

    Vegan

    Has Gluten

  • Red Romaine Lettuce with Sunflower Seeds, Black Beans & Lime Vinaigrette

    $3.5

    Vegan

  • Braised Eggplant with Ginger, Green Onion & Fried Shallot

    $3.5

    Vegan

  • Forbidden & Jasmine Rice

    $3.5

    Vegan