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Tuesday, November 21st

Inspired by la Libertad, El Salvador

Chefs’ Compositions

  • Local Red Snapper Ceviche. Garden Salad with Pepitas, Queso Fresco & Carrot Lime Vinaigrette. Sweet Potatoes with Pickled Serranos, Onions & Cilantro. 

    $14

    Has Dairy

  • Chicken in Red Chile Sauce. Grilled Zucchini with Charred Onion & Garlic Salsa. Toasted Rice with Grated Chayote.

    $14

  • Garden Salad with Pepitas, Queso Fresco & Carrot Lime Vinaigrette. Grilled Zucchini with Charred Onion & Garlic Salsa. Sweet Potatoes with Pickled Serranos, Onions & Cilantro. Toasted Rice with Grated Chayote.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Local Pacific Yellowtail Jack Ceviche

    $7

  • Chicken in Red Chile Sauce

    $7

  • Garden Salad with Pepitas, Queso Fresco & Carrot Lime Vinaigrette

    $3.5

    Vegetarian

    Has Dairy

  • Grilled Zucchini with Charred Onion & Garlic Salsa

    $3.5

    Vegan

  • Sweet Potatoes with Pickled Serranos, Onions & Cilantro

    $3.5

    Vegan

  • Toasted Rice with Grated Chayote

    $3.5

    Vegan

Wednesday, November 22nd

Inspired by the sheer amount of gravy coming…

Chefs’ Compositions

  • Beef Short Ribs with Herb Puree. Raw Kale Salad with Spiced Almonds and Avocado. Heirloom Beans with Caramelized Fennel.

    $14

    Has Nuts

  • Morita Chicken Salad. Cauliflower “Rice” Salad with Dried Cranberries. Green Salad with Cara Cara Oranges, Radishes & Dijon Vinaigrette.

    $14

  • Green Salad with Cara Cara Oranges, Radishes & Dijon Vinaigrette. Cauliflower “Rice” Salad with Dried Cranberries. Raw Kale Salad with Spiced Almonds and Avocado. Heirloom Beans with Caramelized Fennel.

    $13

    Vegan

    Has Nuts

À la carte

  • Beef Short Ribs with Herb Puree

    $7

  • Morita Chicken Salad

    $7

  • Green Salad with Cara Cara Oranges, Radishes & Dijon Vinaigrette

    $3.5

    Vegan

  • Cauliflower “Rice” Salad with Dried Cranberries

    $3.5

    Vegan

  • Raw Kale Salad with Spiced Almonds and Avocado

    $3.5

    Vegan

    Has Nuts

  • Heirloom Beans with Caramelized Fennel

    $3.5

    Vegan