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Wednesday, January 24th

Inspired by the return of the mighty Cauliflower

Chefs’ Compositions

  • Pork Sausage. Cauliflower Steaks with Hazelnut Salsa. Gigante Beans with Olio.

    $14

    Has Nuts

  • Roasted Chicken Thighs. Spaghetti Squash with Sage. Red Romaine with Citrus Segments, Pumpkin Seeds & Dill Vinaigrette.

    $14

  • Cauliflower Steaks with Hazelnut Salsa. Spaghetti Squash with Sage. Red Romaine with Citrus Segments, Pumpkin Seeds & Dill Vinaigrette. Gigante Beans with Olio.

    $13

    Vegan

    Has Nuts

À la carte

  • Pork Sausage

    $7

  • Roasted Chicken Thighs

    $7

  • Cauliflower Steaks with Hazelnut Salsa

    $3.5

    Vegan

    Has Nuts

  • Spaghetti Squash with Sage

    $3.5

    Vegan

  • Red Romaine with Citrus Segments, Pumpkin Seeds & Dill Vinaigrette

    $3.5

    Vegan

  • Gigante Beans with Olio

    $3.5

    Vegan

Thursday, January 25th

Inspired by Sincelejo, Ema’s hometown in Colombia

Chefs’ Compositions

  • Banana Leaf Tamale with Pork & Green Onion. Green Bean Salad Colombian Style “Habichuela”. Red Beans with Fried Tomato, Garlic & Onion.

    $14

  • Chicken Stew with Potato & Aji Chiles. Salad with Cucumber, Pepitas & Avocado Vinaigrette. Red Beans with Fried Tomato, Garlic & Onion.

    $14

  • Eggplant Salad. Salad with Cucumber, Pepitas &  Avocado Vinaigrette. Green Bean Salad Colombian Style “Habichuela”. Red Beans with Fried Tomato, Garlic & Onion.

    $13

    Vegan

À la carte

  • Banana Leaf Tamale with Pork & Green Onion

    $7

  • Chicken Stew with Potato & Aji Chiles

    $7

  • Ema’s Eggplant Salad

    $3.5

    Vegan

  • Salad with Cucumber, Pepitas & Avocado Vinaigrette

    $3.5

    Vegan

  • Green Bean Salad Colombian Style “Habichuela”

    $3.5

    Vegan

  • Red Beans with Fried Tomato, Garlic & Onion

    $3.5

    Vegan

Friday, January 26th

Inspired by a panoply of cuisines

Chefs’ Compositions

  • Pork with Roasted Pineapple. Sweet Potato Gratin with Chipotle Chiles. Green Salad with Cucumbers, Radishes, & Fresh Oregano Vinaigrette.

    $14

  • Achiote Braised Chicken. Sweet Potato Gratin with Chipotle Chiles. Raw Zucchini, Green Cabbage & Green Chile Slaw.

    $14

  • Coriander Roasted Tofu with Caramelized Onions. Sweet Potato Gratin with Chipotle Chiles. Green Salad with Cucumbers, Radishes, & Fresh Oregano Vinaigrette. Raw Zucchini, Green Cabbage & Green Chile Slaw.

    $13

    Vegan

    Has Soy

À la carte

  • Pork with Roasted Pineapple

    $7

  • Achiote Braised Chicken

    $7

  • Coriander Roasted Tofu with Caramelized Onions

    $3.5

    Vegan

    Has Soy

  • Sweet Potato Gratin with Chipotle Chiles

    $3.5

    Vegan

  • Green Salad with Cucumbers, Radishes, & Fresh Oregano Vinaigrette

    $3.5

    Vegan

  • Raw Zucchini, Green Cabbage & Green Chile Slaw

    $3.5

    Vegan