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Tuesday, June 26th

Inspired by Porto

Chefs’ Compositions

  • Braised Beef Short Ribs. Eggplant and Roasted Pepper Salad. Spiced Rice.

    $14

  • Chicken Meatballs. Salad with Sunflower Seeds, Chickpeas & Roasted Garlic Vinaigrette. Spiced Rice.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Salad with Sunflower Seeds, Chickpeas & Roasted Garlic Vinaigrette. Eggplant and Roasted Pepper Salad. Lemon Cucumber, Red Onion & Herb Salad. Spiced Rice.

    $13

    Vegan

À la carte

  • Braised Beef Short Ribs

    $7

  • Chicken Meatballs

    $7

    Has Gluten

    Has Eggs

    Has Dairy

  • Salad with Sunflower Seeds, Chickpeas & Roasted Garlic Vinaigrette

    $3.5

    Vegan

  • Eggplant and Roasted Pepper Salad

    $3.5

    Vegan

  • Lemon Cucumber, Red Onion & Herb Salad

    $3.5

    Vegan

  • Spiced Rice

    $3.5

    Vegan

Wednesday, June 27th

Inspired by Bohemian Rhapsody

Chefs’ Compositions

  • Bavarian Style Beef with Sauerkraut. Buttermilk Smashed Potatoes. Braised Carrots with Dill.

    $14

    Has Dairy

  • Chicken with Mustard Sauce. Buttermilk Smashed Potatoes. Red Romaine with Arugula, Tomato, Cucumber & Lemon Vinaigrette.

    $14

    Has Dairy

  • Red Romaine with Arugula, Tomato, Cucumber & Lemon Vinaigrette. Buttermilk Smashed Potatoes. Roasted Broccoli with Caraway Pearl Onion Sauce. Braised Carrots with Dill.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Bavarian Style Beef with Sauerkraut

    $7

  • Chicken with Mustard Sauce

    $7

  • Red Romaine with Arugula, Tomato, Cucumber & Lemon Vinaigrette

    $3.5

    Vegan

  • Buttermilk Smashed Potatoes

    $3.5

    Vegetarian

    Has Dairy

  • Roasted Broccoli with Caraway Pearl Onion Sauce

    $3.5

    Vegan

  • Braised Carrots with Dill

    $3.5

    Vegan

Thursday, June 28th

Inspired by JDs Smokehouse in Eastern NC

Chefs’ Compositions

  • Southern Roast Chicken. Smashed Potatoes with Lemon Butter. Wax Bean & Romano Bean Salad.

    $14

    Has Dairy

  • Vinegar Pork. Smashed Potatoes with Lemon Butter. Salad with Spinach, Cucumber, Sunflower Seeds & Mustard Vinaigrette.

    $14

    Has Dairy

  • Roasted Brussel Sprouts with Yellow Bell Pepper Vinaigrette. Salad with Spinach, Cucumber, Sunflower Seeds & Mustard Vinaigrette. Wax Bean & Romano Bean Salad. Smashed Potatoes with Lemon Butter.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Southern Roast Chicken

    $7

  • Vinegar Pork

    $7

  • Roasted Brussel Sprouts with Yellow Bell Pepper Vinaigrette

    $3.5

    Vegan

  • Salad with Spinach, Cucumber, Sunflower Seeds & Mustard Vinaigrette

    $3.5

    Vegan

  • Wax Bean & Romano Bean Salad

    $3.5

    Vegan

  • Smashed Potatoes with Lemon Butter

    $3.5

    Vegetarian

    Has Dairy

Friday, June 29th

Inspired by San Jose’s Japantown

Chefs’ Compositions

  • Japanese Style Pork Curry. English Peas with Miso Vinaigrette. Ginger Scented Rice.

    $14

  • Teriyaki Chicken. Salad with Summer Corn, Spinach, Cucumber & Garlic Vinaigrette. Ginger Scented Rice.

    $14

  • Soft Cooked Egg with Fried Shallot. English Peas with Miso Vinaigrette. Salad with Summer Corn, Spinach, Cucumber & Garlic Vinaigrette. Ginger Scented Rice.

    $13

    Vegetarian

    Has Eggs

À la carte

  • Japanese Style Pork Curry

    $7

  • Teriyaki Chicken

    $7

  • Soft Cooked Egg with Fried Shallot

    $3.5

    Vegetarian

    Has Eggs

  • English Peas with Miso Vinaigrette

    $3.5

    Vegan

  • Salad with Summer Corn, Spinach, Cucumber & Garlic Vinaigrette

    $3.5

    Vegan

  • Ginger Scented Rice

    $3.5

    Vegan