Upcoming Menus

Thursday, June 29th

Inspired by Barbacoa Pits

Chefs’ Compositions

  • Mexican Goat Stew. Elote with Mayonnaise, Cotija & Tejan. Red Rice.

    $14

    Has Eggs

    Has Dairy

  • Chicken with Pipian Sauce. Nopales, Cucumber, White Onion & Tomatillo Salsa. Red Rice.

    $14

  • Black Beans, Epazote & Masa Dumplings. Elote with Mayonnaise, Cotija & Tejan. Nopales, Cucumber, White Onion & Tomatillo Salsa. Red Rice.

    $13

    Vegetarian

    Has Eggs

    Has Dairy

À la carte

  • Mexican Goat Stew

    $7

  • Chicken with Pipian Sauce

    $7

  • Nopales, Cucumber, White Onion & Tomatillo Salsa

    $3.5

    Vegan

  • Elote with Mayonnaise, Cotija & Tejan

    $3.5

    Vegetarian

    Has Eggs

    Has Dairy

  • Black Beans & Epazote

    $3.5

    Vegan

  • Red Rice

    $3.5

    Vegan

Friday, June 30th

Inspired by Red Checkered Picnic Tablecloths

Chefs’ Compositions

  • Buffalo Chicken Salad. Little Gem with Green Goddess Dressing. Confit Fingerling Potatoes with New Garlic. 

    $14

    Has Eggs

  • Roast Pork Shoulder. Summer Salad: Black Eye Peas, Sweet Corn, & Roasted Summer Peppers. Glazed Carrots & Turnips.

    $14

  • Summer Salad: Black Eye Peas, Sweet Corn, & Roasted Summer Peppers. Confit Fingerling Potatoes with New Garlic. Glazed Carrots & Turnips. Little Gem with Green Goddess Dressing.

    $13

    Vegan

À la carte

  • Buffalo Chicken Salad

    $7

    Has Eggs

  • Roast Pork Shoulder

    $7

  • Little Gem with Green Goddess Dressing

    $3.5

    Vegan

  • Confit Fingerling Potatoes with New Garlic

    $3.5

    Vegan

  • Summer Salad: Black Eye Peas, Sweet Corn, & Roasted Summer Peppers

    $3.5

    Vegan

  • Glazed Carrots & Turnips

    $3.5

    Vegan

Closed: July 3rd – 7th

Chef Leigh is getting married,

Chef Natalia is taking one final trip before coming back to the kitchen,

and most of our customers are out for half the week anyway,

so we’re closing all week.

See you on Monday the 10th!