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Wednesday, December 13th

Inspired by N’Oleans

Chefs’ Compositions

  • Gumbo with Duck & Pork Sausage. Goat Cheese & Sage Polenta. Carrots with Orange & Black Olives.

    $14

    Has Dairy

  • Red Chicken Chili. Goat Cheese & Sage Polenta. Escarole & Red Romaine Salad with Radish, Cucumber with  Lemon & Black Pepper Vinaigrette.

    $14

    Has Dairy

  • Goat Cheese & Sage Polenta. Roasted Broccoli Rabe with Shaved Garlic Vinaigrette. Carrots with Orange & Black Olives. Escarole & Red Romaine Salad with Radish, Cucumber with Lemon & Black Pepper Vinaigrette.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Gumbo with Duck & Pork Sausage

    $7

  • Red Chicken Chili

    $7

  • Goat Cheese & Sage Polenta

    $3.5

    Vegetarian

    Has Dairy

  • Roasted Broccoli Rabe with Shaved Garlic Vinaigrette

    $3.5

    Vegan

  • Carrots with Orange & Black Olives

    $3.5

    Vegan

  • Escarole & Red Romaine Salad with Radish, Cucumber with Lemon & Black Pepper Vinaigrette

    $3.5

    Vegan

Thursday, December 14th

Inspired by the Himalayas

Chefs’ Compositions

  • Lamb Curry. Roasted Brussel Sprouts with Dry Masala. Coconut Rice.

    $14

  • Indian Spiced Roast Chicken. Kale Salad with Cucumbers, Pickled Red Onion and Fresh Turmeric Vinaigrette. Coconut Rice.

    $14

  • Roasted Brussel Sprouts with Dry Masala. Kale Salad with Cucumbers, Pickled Red Onion and Fresh Turmeric Vinaigrette. Winter Vegetables with Tomato Curry. Coconut Rice. 

    $13

    Vegan

À la carte

  • Lamb Curry

    $7

  • Indian Spiced Roast Chicken

    $7

  • Roasted Brussel Sprouts with Dry Masala

    $13

    Vegan

  • Kale Salad with Cucumbers, Pickled Red Onion and Fresh Turmeric Vinaigrette

    $3.5

    Vegan

  • Winter Vegetables with Tomato Curry

    $3.5

    Vegan

  • Coconut Rice

    $3.5

    Vegan

Friday, December 15th

Inspired by the Bedouins of Jordan

Chefs’ Compositions

  • Mediterranean Beef Stew. Red Romaine Salad with Castelvetrano Olives, Pickled Red Onions & Lemony Vinaigrette. Jewelled Jasmine Rice Pilaf.

    $14

  • Za’atar Roast Chicken. Marinated Beet with Orange, Poppy Seed & Fennel. Jewelled Jasmine Rice Pilaf.

    $14

  • Red Romaine Salad with Castelvetrano Olives, Pickled Red Onions & Lemony Vinaigrette. Roasted Kuri Squash with Pomegranates & Strained Yogurt. Marinated Beet with Orange, Poppy Seed & Fennel. Jewelled Jasmine Rice Pilaf.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Mediterranean Beef Stew

    $7

  • Za’atar Roast Chicken

    $7

  • Red Romaine Salad with Castelvetrano Olives, Pickled Red Onions & Lemony Vinaigrette 

    $3.5

    Vegan

  • Roasted Kuri Squash with Pomegranates & Strained Yogurt

    $3.5

    Vegetarian

    Has Dairy

  • Marinated Beet with Orange, Poppy Seed & Fennel

    $3.5

    Vegan

  • Jewelled Jasmine Rice Pilaf

    $3.5

    Vegan